In theory all you need to create your own sourdough starter is flour and water, but how do you keep feeding it, when is it ready to be used for the first bake, and how do you maintain it from there? This virtual workshop will provide the instructions and video tutorials to get you going, as well as the virtual community to keep you on track.
Once purchased we will add you to our Telegram group to receive the recipe and video instructions while giving you the opportunity to post your progress and get all the assistance you need to stay on track!
Loved the casual approach to teaching.
Thanks for the kind word Dave! Happy baking!