Flour: Champagne Valley Type 00 - 2.5KG

Flour: Champagne Valley Type 00 - 2.5KG

Regular price
R 75.00
Sale price
R 75.00
Shipping calculated at checkout.

The wheat milled at Champagne Valley Stonemill is grown in the foothills of the Drakensberg by the Solms and Sclanders families.  We especially love their Type 00 (Doppio Zero) flour that is very finely milled and softed to produce the best South African flour (in our view) for pizza, pasta and viennoiserie (croissants etc.).

The cultivar they use has a very high gluten quantity and the way it is grown and milled enhances this strength that enables very long fermentation for cold bulk ferment and sourdough applications.

If you like making pizza this is the flour for you!

Please note we purchase this flour in bulk and have to re-package the flour, so it will not come in original packaging.

Customer Reviews

Based on 3 reviews
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Bought it for pasta, but now an allround favourite
Thank you Elisabeth, great review - that's exactly how we feel. Glad you like it and support local products!
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First order
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Flour type 00
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